This recipe was created to accompany Poached Loin of Lamb .
Can be prepared in 45 minutes or less.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
These cookies are gently sweetened and perfect with a cup of tea.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
A festive eggplant dish great for gatherings.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.