This fresh chutney is an excellent condiment for beef, chicken, and fish.
These cookies are gently sweetened and perfect with a cup of tea.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
Serve a thick slice for breakfast or an afternoon pick-me-up.