Fresh Mint Chutney

Name: Fresh Mint Chutney
Yield: makes 2/3 cup
Ingredients: 3 tablespoons finely chopped yellow onion; 1 or 2 hot green chiles, such as Thai or Serrano, chopped; 1 teaspoon minced fresh ginger; Generous 1/4 teaspoon salt; 1 teaspoon sugar; 1 1/2 tablespoons fresh lime juice; 3 tablespoons water; 2 cups lightly packed fresh mint leaves, coarsely chopped (1 large bunch)

December 9, 2011

While this relish boldly says, “I am mint!,” it also has a bite from chile, ginger, and raw onion. Lime juice and sugar tame and unite the ingredients. This, along with the Tamarind and Date Chutney (page 220), provides just the right bright accents to Indian Samosas (page 115).

Recipe notes

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