This recipe was created to accompany Crudités and Grilled Sausages with Sweet and Hot Chutneys.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
These cookies are gently sweetened and perfect with a cup of tea.