
Mini Pappadams with Cilantro Chutney and Lime Pickle
Active time: 30 min Start to finish: 30 min
Cooks' notes:
·Pappadams may be fried 1 day ahead, cooled, and stored in an airtight container at room temperature.
·Chutney may be made 1 day ahead and chilled, covered. Bring to room temperature before serving.