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Mini Pappadams with Cilantro Chutney and Lime Pickle

3.8

(5)

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Mini Pappadams with Cilantro Chutney and Lime Pickle

Active time: 30 min Start to finish: 30 min

Cooks' notes:

·Pappadams may be fried 1 day ahead, cooled, and stored in an airtight container at room temperature.
·Chutney may be made 1 day ahead and chilled, covered. Bring to room temperature before serving.

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