Active time: 10 min Start to finish: 30 min
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
These cookies are gently sweetened and perfect with a cup of tea.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.