Mint Chutney with Yogurt

Name: Mint Chutney with Yogurt
Yield: makes 4 servings
Ingredients: Juice of 2 limes; 1 garlic clove, peeled; One 1-inch-long piece fresh ginger, peeled and roughly chopped; 1/4 teaspoon cayenne, or to taste; 1 cup whole-milk yogurt; 1 tablespoon sugar; 2 cups fresh mint leaves; Salt and black pepper to taste

December 14, 2011

Hot enough to counter the yogurt’s blandness and sweet enough to offset its sourness, complex with spice and bright and sparkling with a load of mint, this is the model mint chutney, a refreshing counterpoint to simple grilled lamb, beef, eggplant, salmon, even hamburger.

Recipe notes

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