Piquant and full of spices, this chutney is an unexpected, pleasantly bright condiment for scrambled eggs.
Active time: 45 minutes Start to finish: 1 week (includes allowing flavors to develop)
Cooks' notes:
• To peel fresh tomatoes, first cut an X in the end opposite the stem and immerse in boiling water 10 seconds. Transfer to a bowl of ice and cold water and then peel. • Chutney keeps, chilled in an airtight container, 1 month. *Available at Indian markets (ask for kalonji for nigella seeds), Middle Eastern markets, and from Kalustyan's (800-352-3451; kalustyans.com).