Expert Advice

My Instant Pot was gathering dust...until I realized how much it could help me keep a more sustainable kitchen.

It's nearly impossible to screw up.

Find the Impossible Burger impossible to understand? Now that these plant-based meats are finally available in grocery stores, it's time to ask (and answer) some questions.

An immersion blender just isn't the same.

Bonus: You're going to want to eat it every night for the rest of your life.

First-time halva maker? Don’t worry! This addictive sesame candy is a no-bake breeze.

Your favorite packaged ravioli is good—but it's even better when it's baked into lasagna.

The transition from summer to fall is the best cooking season of the year. It's not a coincidence that it's also the season when everything starts to slow down.

Double down on vegetables with this blended dressing.

Break out of your morning routine with new recipes for breakfast bánh mì, eggy Korean muffins, and a Japanese spin on bagels and lox.

The grains of rice should be both soft and ever so lightly toasted for a slightly sticky crunch.

Roast that bushel into apple butter.

Think: next-level eggs on toast.

According to a new cookbook, the answer is yes.

All the tools and ingredients to have on hand for our tried-and-true method for the best popcorn ever.

Za'atar makes this eggy Middle Eastern take on chilaquiles fragrant and irresistible.

We sampled 11 buttery rich crackers to determine the very best one. Click through to find out if Ritz is the pits.

The best thing you can do with a ripe melon also happens to be one of the simplest.

So you want to cut back on beef but aren't yet ready to give up the juicy, rich flavor of grilled steak? We don't see a problem here.

Canned mackerel is richer and milder than canned tuna, and even more sustainable.