Expert Advice

Drinking Scotch whiskey doesn't have to be an exercise in stodginess. Here's how to drink Scotch and have fun doing it.

America's professor of Chinese cooking used the power of the screen to spread the wonders of wokking.

Never, ever throw it out.

Do a few minutes of prep work before you put the groceries away for faster meals all week long.

You have teeth for a reason.

Cubing winter squash shouldn't feel like a game of life-or-death chicken.

Six tips for transforming the wrap into something you'd, you know, want to eat.

There's nothing scarier than a person who likes York Peppermint Patties.

From cinnamon twists and doughnuts to empanadas and pot pie.

The act of making sausage is intensely awkward. But the results are insanely delicious.

We finally settle the debate on pie crusts made with shortening, butter, lard, and/or oil.

Many parents believe it does. So we looked at the research.

Your complete minute-by-minute guide to pulling off a complete Thanksgiving dinner in just 3 hours.

Chicago-based cookbook author Anupy Singla changed careers in order to change her family's eating habits. It worked.

There's a reason this dish is a classic: it's delicious. Master these easy steps and you can make it any night of the week.

Imagine waving a magic wand, and making classic Thanksgiving sides creamier, crunchier, and just plain better.

It's so easy—and you only need four ingredients.

Just take a cue from pasta's Italian cousin, risotto.

From monkey bread to garlic knots, there are so many easy recipes budding cooks can make with it.

It's time for some #realtalk.