Expert Advice

When you crush this cereal and mix it with butter and brown sugar, it becomes the perfect topping for your next quick bread.

The spicy, vinegary condiment is built to last, but we have some suggestions for keeping your mustard collection in tip-top shape.

A zero-waste solution to your herb surplus.

The chiller isn’t always your best bet.

The 20-year-old chef lets us in on his grocery shopping habits and very smart freezer system.

Not all blossoms are safe to decorate with, so check out these tips before you start assembling your next layer cake.

Dress up a batch with rose petals and pistachios, crushed potato chips and marshmallows, or any number of clever combinations.

This easy version pays homage to the classic, but there’s no yeast required.

The free-flowing, foraged cakes of today are not your grandma’s rose-lined layers.

If your Easter egg hunt involves hard-boiled eggs this year, read this first.

Whipping up a 4-ingredient choux is the first step to cheesy gougères, ice-cream-filled profiteroles, and towering croquembouches.

And why buy unpitted in the first place? A cookbook author, a line cook, and a grocery store owner weigh in.

Natural vs. washed, blend vs. single-origin. A fruit salad’s worth of flavor notes. You need a cheat sheet to understand how the descriptors on the bag translate to the taste inside each cup.

Domed, cracked cakes are not the look. Here’s how to prevent it from happening.

Working with a certified diabetes educator is the best way to learn how your specific diet and lifestyle can affect your experience with type 2 diabetes. But here are a few general pieces of advice to help you get started.

Give your bakes a boost with these flavorful substitutes for vanilla extract.

Not sure what to cook during Passover? This meal plan has you covered with spinach-and-matzo pie, homemade coconut macaroons, and standout “tzimmes” chicken.

When you're in the middle of making cookie dough or cake batter, what does “be careful not to overmix” really mean?

Here’s everything you need to know to get started making perfectly crispy funnel cakes at home.

Deeper flavor and a better crumb could be yours.