Alaina Chou

Alaina is a commerce writer at Bon Appétit and Epicurious who writes commerce articles and newsletters across both brands. She is a recent graduate of the University of Pennsylvania, where she studied Fine Arts and spent (most of) her free time cooking, contributing to her school’s food magazine, and eating her way through the Philly food scene. She worked across the realms of food stylist assisting, content creation, and marketing before landing back in her hometown of New York City at BA and Epi.