Alison Roman

Sauté ground lamb with cooked lentils and plenty of spice for a lightning-fast weeknight dinner—then pile extras into a rice bowl or pita pocket for lunch the next day.

Grab fresh spring berries the minute you see them at the market and fold them into this simple, tender cake you'll want to bake all season long.

The search for crispy trout skin stops here. Dredging the fish in ground almonds works wonders, adding a delightfully toasty exterior.

Double-baking means double the fun—and the indulgence. This hybrid of baked and mashed potatoes is comfort food par excellence.

Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden-brown crust on these pork chops.

The search for crispy trout skin stops here. Dredging the fish in ground almonds works wonders, adding a delightfully toasty exterior.

If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.

This textured pudding was inspired by ice cream and gets its concentrated dairy flavor from milk powder, which adds richness without fat.

If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use—and you can't make this dessert without one.

If you close your eyes, you’ll swear this frozen custard recipe tastes exactly like pink lemonade.

Everything good about a lox and bagel sandwich (minus the bagel).

Weekday pancakes sound like a stretch? Make the batter Sunday evening and start the week strong.

For a high-contrast swirl, go easy when folding in the nut butter. A stroke or two with the spatula is enough.

Baking citrus at a high heat caramelizes the sugars and adds depth. It's just the thing to bring intrigue to salads and more.

Start your weekend mornings right with this healthier, more delicious breakfast bowl.

Sometimes it's okay to cut corners: Here we make the classic Italian dish with bacon and skip the multiday air-drying process. It's not traditional, but it sure is delicious

For a delicate—not brittle—crunch, don't overbake. It's okay if the center of the cookie is still pale.

Yes, the dough is buttery, but replacing the brown sugar with pureed dates is a nutritional game-changer.

Turn breakfast into dinner by piling crisp-edged eggs, feta, sprouts, and avocado on top of toasted flatbread.