Austin Zimmerman
Chile-Braised Short Ribs
This braise gets its deep flavor and color from dried New Mexico chiles. Find them in the produce section.
Lime-in-the-Coconut Macaroons
Lime zest is a fresh addition to macaroons, and a Microplane is our zesting tool of choice. If you can't find unsweetened coconut chips, use two 7-ounce bags of sweetened shredded coconut and reduce the sugar to 1 tablespoon.
Smoked Fish Fritters with Beet Vinaigrette
Smoked and fresh fish join forces in this much-appreciated update to the often-maligned gefilte fish. To get the job done faster, use two skillets.