Erika Owen
Associate Director, Audience Development
Erika is a Brooklyn-based writer, editor, and social strategist on the never-ending hunt for the perfect pair of headphones.
Fresh Picks
51 Zucchini Recipes for Using up All That Summer Squash
What other vegetable is this versatile? An unsung hero of the summer garden (and supermarket produce section), zucchini can be served raw, grilled, sautéed, spiralized, and more (it makes an incredible chocolate cake).
The Optimal Chicken Temperature for Every Part of the Bird
It’s not as simple as 160°F and done.
Made In’s Collaboration with Illustrator Will Bryant Is Downright Joyful
The illustrated pots and pans are available through summer 2019.
Behold, the Dishes and Techniques Epi Editors Just Can't Seem to Master
Hey, improvement is a life-long adventure.
I Cooked Every Day in January and It Completely Changed My Relationship
#cook90 was just supposed to give me home-cooked food on the table. It ended up giving me much more.
I Love That My Family Eats Nachos Instead of Turkey Every Thanksgiving
Weird is wonderful, people.
Why Celery Is the Worst Veggie Ever
That stringy texture. That dirty-rain water flavor. It's just wrong, says this Epi staffer.