Gina Marie Miraglia Eriquez
Food Editor Emeritus, Gourmet
Kemp Minifie called Gina Marie Miraglia Eriquez the “resident brain trust on all things Italian cooking” during her time as a food editor at Gourmet. A chef with over 20 years of experience in publishing, Eriquez's work has also appeared in Bon Appétit, AOL's KitchenDaily, Parade, and Real Simple, among others.
Coconut Coffee Marbled Ice Cream Cake
This frozen dessert, based on the sweet flavors of Vietnamese coffee, will have adults clamoring like children. Each slice delivers an over-the-top mix of ice cream, fudge, and cookie crust.
Sardine Puffs
These five-ingredient sardine toasts make the perfect party snacks to pass around during cocktail hour.