Inés Anguiano
Associate Test Kitchen Manager
Milwaukee native Inés Anguiano draws on her Black American and first-generation Mexican roots to infuse every dish with cultural depth and vibrant flavor. Based in Brooklyn, she plays a key role in the test kitchen at Bon Appétit and Epicurious, overseeing daily operations.
Her portfolio features recipes like Easy Vegetarian Enchiladas, Luscious Banana Pudding, and Biscuits and Gravy—dishes that reflect both tradition and innovation. With each recipe, she weaves stories of heritage, technique, and flavor, proving that food is far more than sustenance—it’s identity.
Ravioli and Mushroom Skillet
Transform two favorite store-bought ingredients—cheese ravioli and crispy fried onions—into a rich and luscious skillet dinner with a crispy, savory top.
Crispy, Crunchy Chicken and Waffles
An herbaceous hot sauce buttermilk soak and cornstarch-flour dredge are the keys to this juicy, flavor-packed fried chicken.
Smoky, Spicy Creole Red Beans and Rice
With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans and rice will transport you to your favorite comfort zone.
Extra-Crispy Air Fryer Chicken Wings
Skip the hot oil and make these spiced chicken wings in your air fryer. Cornstarch and baking powder ensure a crisped exterior.
Cornbread Cheddar Biscuits
Enjoy the best of both worlds with this savory mash-up that plays well as a side on the holiday table—or as the star that it is.
Carne Asada Tacos
Our best carne asada tacos are made with grill-friendly flank or skirt steak and get punchy flavor from a citrusy marinade with cilantro and garlic.