Jessie YuChen
Cookbook Author
Jessie YuChen is a food editor, chef, food stylist, and photographer based in New York City. With experience at Bon Appétit, Saveur, Serious Eats and The Kitchn, Jessie has written home cook-friendly recipes, created mouthwatering photography, appeared in videos to share culinary stories, and hosted countless pop-up dinners in the city.
Watermelon and Snap Pea Salad
Take sweet, juicy melon into the realm of dinner with a hit of Taiwanese black vinegar. (Chile crisp, fish sauce, and fried shallots help, too.)