Judy Kim
Contributor
Judy Kim is a food stylist and recipe developer based in New York City. Her recipes and styling work have been featured in NYT Cooking, Martha Stewart, Food & Wine, Vogue, Oprah, and Cosmo.
Glazed and Beautiful Pear Tart
Red-skinned pears and dulce de leche (store-bought or homemade) are the keys to this stunning yet simple dessert.
Everything You Need to Decorate Holiday Cookies
We can all agree—cookies are still happening this year. Here are the tools and ingredients you need to make them look extra beautiful.
Everything You Need to Build Judy Kim’s Mid-Century Modern Cookie House
An epic list of tools for an epic gingerbread house.
This Mid-Century Modern Gingerbread House Is the Winter Baking Project We All Need Now
Okay, it’s not actually gingerbread—it’s better. Use Judy Kim’s detailed templates and blueprint to build the ultimate edible holiday centerpiece: a cardamom cookie house complete with twinkly lights, shimmery doors, ceiling beams, and color-coordinated wallpaper.
Mid-Century Modern Cookie House
This cardamom cookie house is the ultimate edible holiday centerpiece, complete with twinkly lights, shimmery doors, ceiling beams, and color-coordinated wallpaper.
Diamond Cardamom Sparkle Cookies
Freshly ground cardamom seeds and black peppercorns perfume these holiday cookies, adding a punch of flavor to the speckled dough.