Linton Hopkins

Black-eyed peas are said to bring luck in the new year, but you're going to want to eat this dressed-up version of the Southern classic for more than just luck.

In this simple side, humble apple cider vinegar is transformed into a gastrique (a slightly syrupy reduction).

Classic spoon bread is a savory pudding served as a side dish. In this dessert version, the slightly sweetened batter is baked in individual ramekins, then topped with strawberry preserves.