Lora Zarubin

Humble cauliflower and brussels sprouts become luxurious in this decadent gratin.

Thanksgiving goes Provençal with this elegant dish.

Serve any leftovers for breakfast, or as a light supper with salad.

This dish has an ideal combination of flavors and textures: soft and crunchy; sweet and nutty.

Melted cheese is a nice way to set off the blossoms' tangy green flavor.