Maggie Hoffman
Contributor
Maggie Hoffman is the former Digital Director of Epicurious and the author of two cocktail books. Find her on Substack at The Dinner Plan and What to Drink.
How to Cobble Together a Cocktail in the Coronavirus Era
If you’ve got even a small selection of spirits in your home bar, you probably have the makings of a cocktail good enough to take to that (Zoom) party.
French Canadian
Cognac gets stirred with tangy Champagne vinegar, sweet maple syrup, and aromatic vanilla extract for a cocktail that’s silky and potent, perfect for serving after a meal.
Spanish Penny
Potent, peppery whiskey mingles with a crisp touch of sherry vinegar, but the key to the perfect mix is a softening spoonful of maple syrup. The drink comes together silky and rich, with a lingering maple flavor that’s perfect for a cool evening.
The Power of Making a Cup of Coffee for Someone Else
When there’s no controlling what’s going on, this small act of care (and caffeination) is crucial.
Our Resident Cocktail Expert Loves These Fancy (But Cheap) Coupe Glasses
They'll make a drink from your home bar feel like a drink at the coolest cocktail bar.
Fancy Tall Glasses Make Highballs (and Seltzer) Better
Tall glasses get no love. But these tall glasses are special.
Why It's Time to Drink More Jägermeister
This cocktail will convince you you need more of the German amaro in your life.
How a Small Kitchen Can Make You a Better Cook
In a large space, stuff starts sprawling. But if everything’s arranged well in a smaller kitchen, the dance is tight.
The Rules of Riffing: How to Riff on Classic Cocktails (and Get Drinks You’ll Like Even Better)
Yes, you can teach an old grog new tricks.
6 Classic Cocktails—and the Riffs That Take Them Up a Notch
Spin your Old Fashioned (or Negroni, or Manhattan, or Sazerac) into an entirely different drink.
Ditch the Wings, These Celery Sticks Are the Main Event
It's time to take celery sticks off the sidelines.
How to Make a Martini That's Right for You
For a simple drink, a martini involves a lot of choices. We're here to help.
Islay and Olive
It’s a vodka martini—properly called the Kangaroo—gone savory with peaty Scotch and olives four ways.
Sneaky Peat
Pairing the tangy fruit with Scotch—plus oolong tea that’s been steeped forever—gives a whisper of smoke and a bitter, malty edge to the drink.
The Blaylock
It couldn’t be simpler to combine honey, grapefruit, lemon, and seltzer, but the mixture is surprisingly complex in flavor, both tangy and rich.
Why Andrea Nguyen's Super-Simple Overnight Rice Porridge Is My All-Star Recipe of 2019
Cháo (or congee) makes for a great no-host dinner party.
Instant Coffee Is Fancy Now: The Best Travel-Friendly Coffees to Take With You
When you're on the road, these single-serve coffees make staying caffeinated much more pleasant.
Our Favorite Cranberry Sauce Is Spiked Cranberry Sauce
This year’s cranberry relish is a little tipsy.