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Maria del Mar Sacasa

Recipes & Menus

Steamed Rice and Spring Vegetables with Fried Eggs

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Grilled Artichokes with Yogurt-Dill Dipping Sauce

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Tomato and White Bean Salad with Capers

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Broiled Salmon with Baby Zucchini and Squash Salad

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Spring Greens and Shaved Celery Salad

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Waffles with Greek Yogurt and Berries

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Shrimp and Zucchini Tacos

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Chicken Breast and Broccoli Rabe with Penne

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Shredded Chicken Breast and Noodle Salad

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Curried Chickpeas with Spinach and Tomatoes

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Gluten-Free Chicken Meatballs with Braised Lemon and Kale

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Indian-Style Cauliflower

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Red Quinoa Salad with Cauliflower and Walnuts

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Red Quinoa, Shaved Fennel, and Radish Salad with Citrus Dressing

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Roasted Figs with Yogurt

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White Bean Soup with Mustard Greens and Parmesan

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Roasted Parsnip Soup with Walnut Pesto

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Brussels Sprouts with Fried Eggs and Spiced Yogurt

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Kale and Pink Grapefruit Salad

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Roasted Yams with Citrus Salsa