Molly Baz
Contributor
A former food editor at Bon Appétit, Molly Baz is a cook, recipe developer, video host, cookbook author, and Caesar salad enthusiast with a lifelong love of cooking, eating, and teaching other people how to cook. She was placed on this earth with one mission: to convince you all that cooking is nothing but FUN, salt is the single most important ingredient in your kitchen, and delicious food is really not that hard to make.
3-Ingredient Buttermilk Biscuits
Here, we make flaky biscuits with just 3 ingredients.
3-Ingredient Roasted Carrots with Pistachio Pesto
Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.
3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)
This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish.
3-Ingredient Sweet and Savory Short Ribs
Tangy teriyaki and sweet prune juice are all you need to make flavorful, succulent short ribs.
3-Ingredient Steak With Crispy Parmesan Potatoes
This easy steak dinner is made with only three ingredients, but is full of rich, satisfying flavor.
3-Ingredient Maple-Cardamom Salmon
A quick marinade infuses the salmon with sweet, herbaceous flavor and transforms it into a stunner of an entrée.
3-Ingredient Hazelnut Cookies
Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.
3-Ingredient Shakshuka
This delicious breakfast dish comes together fast, thanks to prepared salsa.
3-Ingredient Smoked Mozzarella Sticks
Skip the mess of dredging and deep frying with these super-easy mozzarella sticks.
3-Ingredient Homemade Fortune Cookies
These personalized cookies are fresher and more fun than the average takeout treat.
3-Ingredient Dark Chocolate Peppermint Bark
Make this impressive but easy bark for a holiday gathering, gift-giving, or festive snacking.