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The Editors of Epicurious

The Epicurious editorial team develops original recipes, and publishes stories about cooking better, faster, and more creatively, sustainably, and affordably. See our full masthead, here.

3 Mother's Day Menus for Real Life

Because Mother's Day is still a day with mothering on the docket.

Mapping the Flavors of China

"Chinese food is not a monolith,” says Betty Liu; each region’s specialties are a reflection of both time and geography. Move around this map of China to access recipes from its many and varied cuisines.

The Best President's Day Weekend Sales From Le Creuset, All Clad, and More

We sifted through some of the biggest sales for the best deals.