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The Editors of Epicurious

The Epicurious editorial team develops original recipes, and publishes stories about cooking better, faster, and more creatively, sustainably, and affordably. See our full masthead, here.

The 2023 Kitchen MVPs

Here it is folks, the best kitchen equipment we’ve tested all year.

How to Brine a Turkey in a Wet Brine

This brining method gives you the crispy skin of a dry-brined turkey but the juiciness of a wet-brined bird. That’s what we call the best of both worlds.

How to Deep-Fry a Turkey (Safely!) for Juicy Meat and Golden Skin

Our step-by-step instructions and safety tips guarantee a juicy, crispy-skinned bird in less than two hours.