The Epicurious Editors
The 2015 Epicurious Gift Guide
23 gifts (including 11 super-regional finds!) for people who love to cook and eat.
Fresh Finds
Persimmons, Please
Persimmons are a decadent treat of late fall, as great in salads as they are in baked goods.
A Pie Crust For Every Occasion
From all-butter to press-in to cookie crumb, these crusts win.
The Secret to Turkey Is All in the Brine
Avoid a dry turkey with these flavorful brines.
Every Casserole You'll Want to Eat This Fall
Who needs a blanket when you have one of these?
How to Hone a Knife and Keep It Sharp
Did your knife get out of line? This is how to fix it.
Should I Make My Pie Crust With Butter or Shortening? (Or Both?)
We baked dozens of pies to uncover the pie crust method that works every time.
16 Pies Fit for the Holidays
Because it's the only suitable way to end a festive meal.
Our Best Cranberry Sauce Recipes for Thanksgiving
Looking to bust out of your sauce routine? We can help with that.