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The Epicurious Editors

Can Somebody Please Just Tell Me What Wine to Pour?

All you have to do is answer a few easy questions.

The International Ingredients You Need in Your Freezer Right Now

With these ingredients always on hand, there's no Thai (or Indian) (or Chinese) recipe you can't try.

Why We Love Donna Hay

...and why you should, too.

5 Apple Recipes for Breakfast, Lunch, and Dinner

How do you like them apples? For breakfast, lunch, and dinner, hopefully.

5 Fast and French Bistro-Inspired Dinners

These bistro dishes take the fuss out of French cooking.