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The Epicurious Editors

What to Cook This Week: Simple Summer Style

Fortify yourself for the long weekend with easy, summery fare.

5 Sensational Salmon Dinners

There aren't many foods you can eat every night for a week without experiencing food fatigue. But salmon is the exception: It's a shapeshifter, able to take on a different form—and new flavor—every time you cook it.

Who Worked at Epicurious When in Launched in 1995

Here's a look at who worked at Epicurious when it launched back on August 18, 1995.