The Epicurious Editors

Were there meringues before stand mixers? Sure. But they weren't half as much fun to make.

They make great cakes. They make tasty bar snacks. They make perfect sense.

In these 73 recipes, green onions aren't just a garnish—they're integral to the dish.

Classic and sweet—two words that describe both bourbon and your dad.

Grill it, pan-sear it, stir-fry it, roast it: However you like steak, here it is.

Easy appetizers that transition to full meals, strawberries two ways, and an iced-tea take on a hot toddy.

They're on the side of your plate, but they just might steal the show.

Make Mama something special this Mother's Day, like buttermilk waffles, lemony salmon with asparagus, or grilled short ribs with mustard-orange dressing.

A taco duo for Cinco de Mayo—and plenty of spring herbs and vegetables for the days leading up to it.

These bright side dishes are a great excuse to stock up on the season's best flavors.

Fast, fresh dinners inspired by our favorite delivery foods.

This prep-in-advance spread will leave you plenty of time to hunt for Easter eggs.

Swordfish steaks, spicy buckwheat noodles, and the cinnamon-cardamom buns Paris is going nuts for.

Serve a menu of celebratory, meat-free dishes like Spanish frittata with herby yogurt, leek and potato galette, and pasta with baby artichokes and mascarpone.

Spring is in the air...and in this weekend-welcoming cocktail.

Cook it low and slow for holiday celebrations and backyard get-togethers.

Give the bunny some competition with these homemade Easter treats.

Celebrate the season with our best Italian-inspired spring holiday recipes.

Black bottom brownie cookies, lentil and chicken soup, coconut cold brew, and all your favorite Irish classics for St. Paddy's Day, including corned beef like you've never had it before.

Simple, hearty bowls of noodles that will get dinner on the table quickly and please everyone in the family.