Zoë Sessums
E-commerce Writer
Dessert enthusiast.
Zoë joined Epicurious in 2017, where she hunts down waffle makers, gathers crunchy peanut butters, and writes stories of all kinds. Also part of the food team at Bon Appétit, she healthily obsesses over favorite ingredients, recipes, and kitchen products. From art school in Baltimore to a journalism degree at the University of Florida, and several adventures in-between, Zoë is a regular contributor to various design sites and magazines. Relatively fresh to New York, she spends a lot of time wandering the city for the best chocolate cake.
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