American

This maple-sweetened, wheat-free pumpkin pie is perfectly creamy with a toasty, comforting oat-flour crust.

An American institution draped in bittersweet chocolate, the Boston cream pie is a cake with a curious name.

Recognizable by the creamy, cheesy bites filled with mouthfuls of crunchy cornflakes, funeral potatoes or Texas potatoes are a beloved hash brown casserole.

This easy recipe for homemade pecan pie is loaded with nuts and gets a little verve courtesy of orange zest.

Try this easy homemade stuffing recipe made using country bread and a quartet of fresh herbs.

This Gourmet classic makes a perfectly spiced pumpkin pie with a flaky, buttery crust.

The only thing better than a pumpkin cookie? Two pumpkin cookies—plus a generous swoosh of cream cheese icing.

Shoofly pie starts with a classic pie crust that cradles a dense and sticky molasses filling.

Timeless and undeniably crowd-pleasing, this banana cream pie recipe will have everyone reaching for seconds.

This Southern delicacy wraps the warm flavors of cinnamon-spiked apple pie into a buttery handheld crust.

Easy to make and impossible to forget, this classic dessert combines a buttery pie crust with luscious, tangy custard.

This version of the classic Southern coconut cake keeps things simple with a fuss-free white cake enrobed in frosting with a layer of shredded coconut.

Transform your orchard or farmers market haul into a spiced applesauce you’ll want to eat by the bowlful.

This old-fashioned recipe is simple and memorable; the secret is starting with fresh, juicy corn on the cob.

Proof that the best cornbread isn’t necessarily the most complicated, this easy recipe gets it on the table in 30 minutes.

This New England clam chowder recipe gets its creamy consistency from half-and-half and smokiness from finely chopped bacon.

While you can find them all over Texas, for some reason kolaches just taste better in a small hamlet called West settled by Czech immigrants.

The filling for this easy buttermilk pie comes together in just under 10 minutes.

Far less dense (and far more flavorful) than a traditional pound cake, the Philly fluff cake is known for its ethereally light, fluffy texture.

While there’s no wrong way to toast New Orleans, the Sazerac, a boozy combination of bitters, anise liqueur, and a whole lot of whiskey seems awfully right.