American
Strawberry Chiffon Pie
If you are using pasteurized egg whites, you do not need to heat them before beating with the sugar and cream of tartar or coarse salt.
Strawberry Tartlets
This dough can be frozen for up to 1 month; thaw in the refrigerator before using. Allow guests to fill their own tarts at the table.
Sweet Potato Flan
We made this flan in a 4-cup savarin mold, but a 9 × 2-inch round cake pan or a 9-inch glass pie plate can be used as well.
Vanilla Sheet Cake
Because there is no butter in the sponge cake, it will remain soft when frozen in the Lemon Semifreddo Cake.
Southern-Style Individual Peach Cobblers
To make one 10-inch cake, melt 2 teaspoons butter in the skillet before adding the batter, and bake for 35 minutes.
Pineapple Floats
In place of fresh pineapple, you can drain two 8-ounce cans crushed pineapple, roast it, and skip making the syrup.
Watermelon and Raspberry Salad
Easy to prepare, this vibrant pink fruit salad can be served on its own or spooned over a scoop of vanilla ice cream or your favorite sorbet.
Pink Potato Salad
Use small red or white potatoes if fingerling potatoes are unavailable.