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American

Strawberry Chiffon Pie

If you are using pasteurized egg whites, you do not need to heat them before beating with the sugar and cream of tartar or coarse salt.

Strawberry Tartlets

This dough can be frozen for up to 1 month; thaw in the refrigerator before using. Allow guests to fill their own tarts at the table.

Sweet Potato Flan

We made this flan in a 4-cup savarin mold, but a 9 × 2-inch round cake pan or a 9-inch glass pie plate can be used as well.

Vanilla Sheet Cake

Because there is no butter in the sponge cake, it will remain soft when frozen in the Lemon Semifreddo Cake.

Southern-Style Individual Peach Cobblers

To make one 10-inch cake, melt 2 teaspoons butter in the skillet before adding the batter, and bake for 35 minutes.

Pineapple Floats

In place of fresh pineapple, you can drain two 8-ounce cans crushed pineapple, roast it, and skip making the syrup.

Watermelon and Raspberry Salad

Easy to prepare, this vibrant pink fruit salad can be served on its own or spooned over a scoop of vanilla ice cream or your favorite sorbet.

Pink Potato Salad

Use small red or white potatoes if fingerling potatoes are unavailable.
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