Asian
These Soft-Boiled Tea Eggs Are the Perfect Anytime Snack
These salty, jammy, marinated eggs hit the spot over rice with braised pork, or with a slice of toast.
Soft-Boiled Tea Eggs
This version of tea eggs features a soft-boiled, slightly oozy center that’s simmered in a comforting blend of oolong tea, soy sauce, and aromatics.
A Feast of Textures for Diwali 2022
Wondering what to cook for Diwali this year? This festive menu is full of crunchy snacks, fluffy biryani, and delicate sweets.
Pindi Chana
This spiced chickpea dish, pindi chana, gets its name from the city of Rawalpindi.
Puris
This crispy fried bread is the perfect accompaniment to scoop up gravies and vegetable dishes in a thali.
Corn Mint Raita
Fresh corn is the star of this cooling raita, which serves as a palate cleanser between bites of spicier dishes.
Khao Phat Kai (Fried Rice With Chicken)
This is the street food fried rice of my childhood.
Mabo Don
This Japanese version of mabodofu is cooked with tofu and ground pork, and is significantly less spicy than the Sichuan version.
Black Pepper Roasted Chicken
The is a copycat of the popular five-star grilled chicken found throughout Bangkok.
Basundi (Creamy Saffron and Nut Dessert)
A double dose of dairy—milk and condensed milk—makes this dessert extra creamy.
This Quick Vegetable Massaman Curry Breaks All the Rules
This shortcut curry gets its bite from red curry paste, a touch of sweetness from Granny Smith apple, and plenty of depth from cinnamon and star anise.
Quick Vegetable Massaman Curry
This vegetable Massaman curry gives you the best of both worlds: a full-flavored and ultra-comforting curry that’s also unfussy enough to whip up on any weeknight.
Mussel-Pineapple Curry
For the best version of this mussel curry, use fresh mussels, not frozen mussels on the half shell.
Nimki
Nigella seeds give this crispy fried snack its fragrance and flavor.
Paneer Korma
This meatless dish is luxurious to eat.
This Vegan Cookbook Celebrates Chinese Home Cooking
A new cookbook by Hannah Che dives into the long history of plant-based cooking in China.
Sesame Noodles
The magic is all in the sauce.
Braised Winter Squash With Fermented Black Beans
Squash’s natural sweetness shines next to savory fermented black beans.
Vegan Mapo Tofu
Vegan mapo tofu is possible because its essential ingredients are the fermented black beans, chili bean paste, Sichuan peppercorns, and ground red chiles.
Til Wale Aloo
Turmeric gives these spicy sesame potatoes their beautiful golden color.