European
How to Make Patricia Wells' Magic Mushroom Soup
We're pretty sure you could make this soup with your eyes closed.
"Cold-Fry" Frites
In this method, potatoes and oil begin cooking together at room temperature, totally defying all the rules of deep-frying.
Monte Cristo Sandwiches
A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.
Bucatini With Lemony Carbonara
Lemon makes the perfect foil for carbonara’s salty richness. You may never go back.
Panisses With Sage Leaves and Lemon
These fry-like chickpea fritters are best enjoyed hot, while their centers still have a custardy texture.
Spaghetti with Lots of Kale
You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked.
Oxtail Ragù with Semolina Gnocchi
This recipe makes a lot of ragù, but it freezes well and is worth having around. If making the gnocchi feels like a project, serve over polenta instead.
Polish-Style Pizza with Mushrooms and Chives
This late-night snack, popular in outdoor kiosks across Poland, is an Eastern European cousin to French-bread pizza, built on a savory base of sautéed mushrooms.
Wild Mushroom and Parsnip Ragout
This hearty vegetarian ragout—served on a bed of creamy polenta—gets a boost of rich flavor from umami-packed tomato and miso pastes.
A Surprisingly Simple Make-Ahead Dessert for Dinner Parties
What's more romantic than a platter of sweet crepes?
Quick Raspberry Charlotte
Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.
Roasted Breast of Veal with Springtime Stuffing
There's no doubt about it: this magnificent cut of meat puts any humble braised brisket to shame.
The Best Irish Beers for St. Patrick's Day
These five Irish beers prove their versatility with sweet and savory recipe pairings whether you're celebrating Ireland's national holiday or you just need a little liquid luck.
The Ultimate Corned Beef and Cabbage
Ireland's foremost cooking authority—cookbook author and teacher Darina Allen—shares her tips for making a favorite St. Patrick's Day recipe.
7 Things You Didn't Know About Easter In Italy
It's not exactly a secret that Easter is a major holiday in Italy.
Lidia Bastianich's Easter with Ease
The godmother of Italian-American cooking shares a traditional menu.
Joan Nathan's French Rosh Hashanah Dinner
Need inspiration for your Rosh Hashanah menu? Try these recipes that explore the rich traditions of French-Jewish cooking, from renowned cookbook author Joan Nathan
British Government Says Toast Might Cause Cancer—Will It?
A British government body has linked well-done toast and roasted potatoes to cancer. What's that about?
Get Yourself a Pasta That Sauce Really Clings To
Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce.
Creamy Vegan Mushroom Lasagna
Packed with a creamy cashew spread and plenty of hearty mushrooms, this rich, vegan dish will win over even the most passionate meat eaters.