French
Grilled Halibut Niçoise Salad
Turn your overzealous farmers' market haul into a gorgeous catch-all salad topped with flaky grilled halibut.
This No-Cook Picnic Will Get You Through Summer
It's time to take it easy.
Green Olive Tapenade
Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.
The 10-Minute Spreadable Cheese You Can Make at Home
Fromage frais is so fast, so easy, and so versatile you'll want it on hand at all times.
Tantalizing Tarragon
17 recipes for the fragrant, anise-tinged herb.
Forget Fish En Papillote—We're Cooking Fish En Microwave
The basic principles of the classic French technique for steaming fish can be used to great effect in the microwave.
Asparagus, Ham, and Poached Egg Salad
On an afternoon in May, a favorite Provençal bistro served us this utterly delicious and totally beautiful spring salad of blanched asparagus, a perfect poached egg draped with a shiny, fragrant slice of ham from the French Basque region, and a tangle of soft greens.
Master the French Dip
The task of making a classic French Dip sandwich might seem a little crazy. Don't worry—Sandwich Theory will make it all possible.
Green Bean Niçoise Salad
The best part of this lovely, composed salad just might be the crispy fried capers.
Chocolate-Raspberry Soufflé
Want to make a chocolate soufflé for your love this Valentine’s Day? Don’t be afraid: you can do it! Stir some raspberry jam into the chocolate mixture to make it extra moist and flavorful and special. xoxo, Anna
Make Romance Happen With a 1977-Inspired Valentine's Dinner Menu
This year, it's time to kick it old school.
The French Fruitcake You Still Have Time to Make for Christmas
Actually, this French spiced bread is better than fruitcake. And it's a heck of a lot easier.
French Spiced Bread
This classic French spiced bread is great for sweet toast in the morning, or it can be sliced thinly and served with pâté for a pretty party appetizer.
Luxe French Potatoes
We combined the rich and indulgent cheesiness of Pommes Aligot and the beautifully swirled rosettes of Pommes Duchesse into one super-luxe casserole that looks fancy but is surprisingly simple to make.
Smoked Salmon Rillettes
We've made this classic French spread even easier by using smoked salmon in place of the more traditional poached fish.
Spiced Sweet Potato and Parsnip Tian
With apple cider, Aleppo pepper, and thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.
Classic Potato Gratin
When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).
Sole Meuniere With Rice Pilaf
This classic French bistro preparation pairs lightly breaded fish with a succulent brown butter and lemon pan sauce.
D.I.Y. Apple Mille-Feuille
Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even.
Chicken-Leg Confit With Potatoes and Escarole
Make this elegant meal for two your next date-night-in.