Indian
Cucumber Raita with Black Mustard and Cilantro
While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. This recipe is from Gunpowder, an Indian restaurant in London.
How I Stopped Feeling Guilty About White Rice
I fought my attraction to white rice for 37 years, until one dish woke me up.
28 Fast Dinners From Our Food Editor's Kitchen
Well-rounded, super-fast dinners that come together in about the time it takes to speed through a TV show on Netflix.
An Incomplete Guide to Curry Powder
Some of our favorite varieties to make or shop for, plus how to how to store your go-to blends.
5 New Globally Inspired Weeknight Dinners
Make like a jet-setter without packing your bags—these fast and easy recipes will take your tastebuds around the world and back.
5 Recipes That Will Make You Love Lamb
These quick-cooking dishes are fancy enough for an occasion—even if that occasion is Tuesday night in your pajamas.
11 Vegan-ish Stews for Meatless Mondays
And any other day of the week, really.
4 New Recipes to Un-Boring Your Super Bowl Party
Chili is out, Indian-spiced stewed potatoes are in.
How to Make Tarka, the Sizzling Secret Behind the Best Indian Cooking
If you don't know how to tarka, it's time to learn.
How to Make South Indian-Inspired Coconut Chicken Curry in 22 Minutes
Curry powder and a quick blender sauce make this coconut curry chicken dinner as fast as possible.
The Fastest, Easiest Recipes From Our Favorite Indian Cookbooks
No more waiting on slow-simmered curries.
Cabbage Stir-Fry With Coconut and Lemon
Sweet, spicy, and refreshing all in one, this crisp cabbage side dish is a great way to get out of a steamed-broccoli rut.
Keralan Lamb-Fry
A specialty of Kerala, this simple, spiced-up stir-fry makes for a quick, hearty dinner.
Stir-Fried Green Beans With Coconut
This is going to be your new favorite way to serve green beans.
7 Snow Day–Ready Weekend Recipes
If the forecast is frightful, at least the food will be delightful.
Would You Let a Stranger Cook You Dinner??
A new food-delivery startup connects home cooks with hungry customers.
Shrimp Poached in Coconut Milk
Here, fresh shrimp gets gently poached in herb-laced coconut milk. The spicing is subtle, so as not to obstruct the milk’s sweet flavor.
Paneer and Broccoli Masala
Frying the paneer in a little oil before stirring it through the masala not only makes it crispy—it also adds loads of flavor.
Pork or Lamb Vindaloo
The essential ingredients for this Portuguese-inspired Indian dish are wine, vinegar, and garlic. Additions of mustard seeds, cumin, turmeric, and chiles make it specifically colonial Goan.
Royal Chicken Cooked in Yogurt
An elegant dish that may be served to the family or at a grand party. Rice is the ideal accompaniment.