Italian American

You’re going to want to make this simple seasonal pasta all summer long.

Another great twist on classic bolognese, this simple dish is one of my family favorites. The secret is the crispy leaves of fresh oregano, which give the saucy base and silky pasta extra punch.

This indulgent vegetarian dish makes enough for two with seconds for each (trust us, you’re going to want seconds).

This rich 15-minute ragù turns pasta or polenta into a quick hearty dinner any night of the week.

Our version of classic Italian agile e olio (garlic and oil) pasta is given extra flavor and crunch with toasted breadcrumbs.

Cozy up to this easy, creamy, 15-minute pasta, brightened up with fragrant lemon zest and refreshing parsley.

Sweet and smoky flavors make this quick and easy pizza a new favorite.

Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.

Forget the freezer aisle! This classic is just as easy to make from scratch. Bonus: it's tastier, too.

Rather than pasta, this vegetarian version of the classic Southern Italian dish is tossed with spaghetti squash "noodles" for a delicious dinner that cooks entirely on just one sheet pan.

This entire Italian-inspired dinner is cooked on two baking sheets, making clean-up a breeze.

Bitter and bossy seeks warm and sweet: This robust dressing is capable of standing up to—and slightly softening—acerbic greens like dandelion or arugula. (Maybe it's the bacon...)

This juicy, crunchy salad-on-toast gets even more texture (and flavor) thanks to quickly fried capers and basil.