Japanese
Spice Up Your Life
Only been using curry powder and paste to make brothy stews? You've been missing out. Time to experience the world of curry that lies beyond.
Chilled Ramen With Soy Milk and Chili Oil
The homemade Sichuan chili paste and chili oil yield more than you need for this cold ramen recipe, but they will keep for weeks and make for great all-purpose condiments. Or you can just make this dish over and over.
41 Kid-Friendly Recipes From Around the World
We traveled the planet in search of dinners no kid would ever complain about.
Grilled Salmon Collars
Don’t fuss with the salmon too much once it’s on the grill: Let the flesh naturally release from the grate before attempting to turn it. You can also use the tare marinade for any cut of salmon.
Kids' Chicken Katsu
Don’t trust anyone who doesn’t love a chicken cutlet.
13 Cult Japanese Snacks You Can Buy on Amazon
You don't need a flight to Tokyo to try some of the country's most classic snacks.
How to Make the Perfect Bowl of Sushi Rice at Home
Follow our step-by-step guide and never eat mushy rice again.
Cooked Semi-Polished Rice (Haiga Mai)
Haiga mai has become a middle-of-the-road alternative for many health-conscious Japanese households. The appearance and taste is close to that of fully polished rice, but haiga, the nutrient-rich germ, is left intact (though the hull has been removed).
An Incomplete Guide to Curry Powder
Some of our favorite varieties to make or shop for, plus how to how to store your go-to blends.
The Real Reason Bacon and Eggs Work Together? Umami!
How does 1+1 = 8? When the savory, deliciousness of umami is concerned anything can happen.
Turn Leftover Rice Into This Delicious Japanese Dish
Ochazuke, a simple tea-and-rice dish, is a popular snack and meal in Japan. And there's a very good reason why.
Kombu-Cured Salmon with Fresh Yuzu Kosho
Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.
3 Incredible Matcha Drinks That Aren't Lattes
Send these to anybody who thinks matcha is "gross."
A Weekend's Worth of Our Favorite Japanese Recipes
This weekend game plan is all about flavorful broths, comforting stews, and simple (but colorful!) presentations.
5 Asian-Inspired Soups That Are Pure Comfort
A few easy techniques and a handful of flavorful ingredients are all you need to prepare these warming soups.
The Expert Shopper's Guide to Japanese Noodles
What to look for when buying—and cooking—udon, soba, somen, and more.
We Went to Japan to Get a Real-Deal, Weeknight Udon Soup Recipe
Here's how to make the perfect bowl of noodle soup.
5 Easy Recipes for Delicious Japanese Dinners
Simple stews, spicy noodles, and miso-glazed salmon perfect for easy weeknight cooking.
Have You Been Brewing Green Tea Wrong This Whole Time?
Here's how to do it right, plus a guide to buying and storing the beloved ancient beverage.