Korean
12 Vegetables from Around Asia—And How to Use Them
A brief outline of some hallmark produce from China, India, Malaysia, and other regions.
Spicy Kimchi Slaw
We traded the goopy sweet mayo dressing in your typical cabbage slaw for a whipped, airy kimchi dressing. Cabbage two ways! If you prefer something less spicy, replace the kimchi juice with water.
Weekly Meal Plan: March 26–30
Korean-style grain bowls, hearty shrimp pasta, and the easiest chicken enchiladas.
Instant Pot Chile-Braised Brisket
Don't have eight hours to wait on a brisket to cook? Neither do we. This recipe gets it done in less than half the time and is packed with spicy, Korean flavors to boot.
Tteokguk (Good Luck Korean Rice Cake Soup)
Korean rice cakes can be found frozen or vacuum-packed. They’re delicious in soups (of course) but also seared or lightly grilled.
Spicy Korean Steak Tacos
Baste grilled steaks with a sweet and spicy chile-ginger sauce, then pile into tortillas with kimchi, cilantro, and mayo for a fusion dinner everyone will love.
24 Great Ginger Recipes for Drinks, Soups, Sauces, and Sweets
Spice up your meals with the bright flavor of fresh ginger.
Want to Eat More Kimchi? Here's how.
Nine great ways to eat everyone's favorite Korean spicy fermented pickle.
You Only Need Three Ingredients to Make Amazing Grilled Chicken Wings
Your only challenge? Choosing between hot Buffalo, fragrant curry, spicy Korean, or savory garlic-herb.
Korean Fried Chicken
In this spicy version of Korean fried chicken, juicy, boneless chicken thighs are dipped in a light batter to form an extra-crispy crust, then lacquered with a gingery hot sauce.
9 Ways to Make—and Cook With—Kimchi
The spicy Korean condiment goes way beyond cabbage.
Time Changes Everything—Especially Kimchi
Listen to a classic Bob Wills song while you're preparing the vegetables for this tangy Korean staple.
How to Cook with Kimchi
Toss the spicy Korean condiment into everything from pancakes to soups.
This Bibimbap Salad Recipe Is a Triple-Threat
Or, rather, the marinade that gives the steak all its flavor is the triple-threat, infusing addictive flavors into this salad (yes, it really is a salad) in not one, not two, but three delicious ways.
Korean-Style Grain Bowls with Spicy Steak
These bibimbap-inspired grain bowls are brimming with bright vegetables and spicy marinated steak.
The Early-Spring Recipes You Need This Weekend
Put away your soup pots and slow cookers and kick off the new season this weekend.
Gochujang-Braised Chicken and Crispy Rice
Long-grain rice is not starchy enough to hold together, so make a batch of short-grain a day ahead and you’ll be good to go.
4 Cookbooks You Need to Read Right Now
Indian food, Korean food, Texan food, and everything you need to know about bread.
2 New Cookbooks You Need to Read Now
One will take you to the night markets of Asia without leaving your kitchen, the other will put a little bit of Spring in your cooking.
How (and Why) to Make Ssamjang, One of the Great Korean Condiments
It's easy to put together. It's even easier to find something to slather it on.