Latin American
28 Mexican and Tex-Mex Chicken Recipes
Spice up your next chicken dinner with these Mexican and Mexican-American favorites.
Jackfruit Tacos
These tacos are perfect finger food, combining tasty jackfruit with a Mexican combo of zingy salsa and creamy guacamole.
How to Throw a Cinco de Mayo Party
41 recipes worthy of a Mexican fiesta.
Taste Test: Flour Tortillas
Twelve flour tortillas entered the frying pan. Only three made it out deliciously. Did your favorite make the cut?
Party Posole Rojo
Meet posole, one of the tastiest, prettiest, one-pot dishes on earth. Make ahead and all that's left to do is ice some beers and set out all the toppings.
Weekly Meal Plan: March 26–30
Korean-style grain bowls, hearty shrimp pasta, and the easiest chicken enchiladas.
What to Cook This Weekend: March 16-18
This St. Paddy's weekend, soak up all that beer with chilaquiles—or skip the bars and hole up with a project like cassoulet.
Beer-Steamed Mussels With Chorizo
You can use any Pilsner in this recipe, but a Mexican Pilsner will go best with the chorizo. Serve with a nice green salad to round out the meal.
Weekly Meal Plan: February 12–16
Saucy slow-cooker chicken, a Niçoise salad–inspired fish dinner, and last-minute French bread pizzas.
Instant Pot Beef Barbacoa Tacos
Salty, spicy, and slightly tangy, this dish delivers flavor on multiple levels.
24 Ways to Eat an Avocado
For the day when guacamole gets old. (If that day ever comes.)
cook90 2018, Week 1: The Grocery List
We're starting the month with Texas tacos, curry bowls, and the easiest one-pot dinner we know.
Leche Flan with Grapefruit
For the clearest caramel and smoothest custard, ceramic or glass baking dishes work best for cooking this Filipino-American–style dessert.
Instant Pot Black Beans with Green Chiles and Cumin
These soft and spicy beans are a lot like the best possible version of a vegetarian chili, with earthy black beans standing in for the usual pinto or kidney beans.
How to Make Cilantro-Lime Rice Just Like Chipotle Does
Rice with cilantro and lime is key for recreating Chipotle's burritos and bowls at home.
5 Quick Riffs on Your Favorite Takeout Classics
Yes, it's easy to reach for the phone—but these five takeout-inspired dinners only take 22 minutes to cook from start to finish.
You're Only 22 Minutes Away From This Easy Chicken Tortilla Soup
This soup tastes like it was simmered all day but, with this game plan, it's ready in a matter of minutes.
Turn Leftovers Into Quesadillas for the Easiest Dinner Ever
If you've got leftovers, tortillas, and cheese in your fridge, you're more than halfway to dinner.
Chicken Escabèche
Spiced with cumin and coriander and sweetened with golden raisins, this hearty, tangy chicken stew couldn’t be simpler to throw together.
Homemade Tortillas Have Forever Changed My Taco Game
My tacos deserve better than store-bought tortillas, and so do yours.