Latin American

Mini-tostadas are a popular Mexican bocadito, or finger food. Cotija is a crumbly white cheese sold at Latin markets and some supermarkets (feta cheese can be substituted.)

This is a great marinade for any fish; start marinating at least 15 minutes and up to 1 hour before grilling or sautéing. This recipe is an accompaniment for Sautéed Shrimp with Chipotle Chilies.

This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Active time: 15 min Start to finish: 2 3/4 hr

Pipián Verde con Pollo Serve with Classic Red Rice and tortillas.

Can be prepared in 45 minutes or less.

Grilled Spring Onions Spring onions (also called green onions) have a slightly bulbous base, whereas scallions are straight. This recipe was created to accompany Grilled Garlic-Marinated Skirt Steak with Lime. Can be prepared in 45 minutes or less, but requires additional unattended time.

Can be prepared in 45 minutes or less.

Rajas is the Spanish word for "strips," and in the Mexican kitchen it generally refers to strips of chile. Active time: 1 1/4 hr Start to finish: 1 1/2 hr

Can be prepared in 45 minutes or less.

A version of posole, a Mexican classic.

Can be prepared in 45 minutes or less.

These cheese-stuffed corn tortillas, baked under a blanket of warming pinto beans and topped with tangy sour cream, are the perfect post-holiday breakfast.

This recipe can be prepared in 45 minutes or less. Halibut steaks and pork tenderloin are two of our favorites with this fiery side.

Variations of this salad are often served on Christmas Eve in both old and New Mexico.