Blender
Triple-Berry Margaritas
For extra-slushy Margaritas, freeze the drinks in the blender jar at least thirty minutes and up to one hour; stir, if necessary, before serving. Instead of using salt, coat the glass rims with superfine sugar: Run a lime wedge along the rims to moisten, then dip them into a shallow saucer of sugar.
Southsides Cocktail II
Lemon Gin Cocktail
Berry-Vodka Cooler
Omit the alcohol for a kid-friendly drink.
Passion-Fruit Margaritas
If fresh passion fruit isn't available, substitute 3 cups passion-fruit nectar, frozen in ice-cube trays, for the strained fresh passion-fruit puree and, when ready to blend, omit the ice cubes.
Ramos Gin Fizz
This fizz is named after Henry C. Ramos who served it in his New Orleans bar, the Imperial Cabinet Saloon. Each drink must be shaken for as long as five minutes so Ramos hired young boys who did nothing but shake the fizzes for his clients. It is said that the staff of shakers reached its peak of 35 boys during the 1915 Mardi Gras celebration.
Very Berry Smoothie
Grape juice accents the berry flavor in this terrific-tasting drink.