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Blender

Duck Liver Pâté

This may not be as good as a true foie gras, but it's similar enough in flavor for a dish that costs only pennies to make. Not only can the pâté be served on toast — it can also serve as a finish for a classic Beef Wellington or enhance a stuffing or a meat loaf.

Tortillas in Black Bean Sauce

Enfrijoladas Enchiladas, entomatadas, and enfrijoladas are all different preparations that take a corn tortilla and bathe it in a sauce of chiles, tomatoes, thick cream, or — as they prefer in Oaxaca — long-simmered black beans. While it is traditional to fold them into quarters or thirds, you can also fold them over once. Wait to season the beans with salt until they are just soft.

Chipotle Sauce

This recipe is an accompaniment for Chilaquiles in Chipotle Sauce .

Chili Mashed Potatoes

Can be prepared in 45 minutes or less.

Maltaise Sauce for Asparagus

Can be prepared in 45 minutes or less.

Potato and Leek Purée

An infant version of vichyssoise, this is for the nine-month-old — and older — baby with a discriminating palate. It can be served warm or at room temperature.

Pan Bagna

(Provençal Tuna and Vegetable Sandwich)

Potato Salad Tofu Mayonnaise

Can be prepared in 45 minutes or less.

Roquefort and Toasted Pecan Dressing

Can be prepared in 45 minutes or less.

Spinach and Oyster Bisque

Can be prepared in 45 minutes or less.

Jerusalem Artichoke Soup

This soup is very thick; it can be thinned with additional chicken broth, if desired.
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