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Cast Iron Skillet

Puebla Chicken and Potato Stew

Tinga Poblana de Pollo y Papas

Veal Chops with Saga Blue Butter

Can be prepared in 45 minutes or less.

Glazed Jelly Crepes

Can be prepared in 45 minutes or less.

Indonesian-Style Burgers with Peanut Sauce

Can be prepared in 45 minutes or less.

Goose and Tasso Gumbo

There will be a large amount of rendered goose fat left over from this gumbo. The French often use the fat to coat potatoes for roasting. Rendered goose fat keeps, covered and chilled, 3 months. Two 8-pound ducks can be substituted for goose if desired.

Blue Corn Bread

I first created this recipe at Routh Street Cafe in 1984. I've since had it on menus at five different restaurants in some form or another. It's also delicious when spread with a mixture of one part jalapeño jelly and three parts cream cheese whipped together. It's also best served warm.

Tomato-Roasted Onions With So Much Paprika

Seared, then gently roasted with paprika and tomato paste until spoonably tender, onions prove they can hold their own as the main event.

Mustardy Cider-Braised Pork Chops

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy.

Honey Mustard Pretzel Roast Chicken

Fans of those tangy, oniony honey mustard pretzels will love this one-skillet chicken dinner—complete with pretzel breadcrumbs.

Cheater’s Paella

All markers of good paella—saffron, sausage, shrimp, crispy rice on the bottom—with the time-saving advantages of fried rice.
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