Ice Cream Machine

Present these light sorbets in tall glasses, and garnish each dessert with large pieces of the pine nut brittle for a dramatic effect.

A pretty, pale pink sorbet enhanced with a splash of Champagne.

(GLACES AUX TROIS PARFUMS) These lavender, honey-saffron and nougat ice creams show off true Provençal flavors.

Be sure to use extra-ripe mangoes when preparing this rich, creamy dessert.

I recommend that you strain the blackberry mixture, because the little seeds will only get caught in your teeth.

You'll need a candy thermometer to monitor the fudge sauce and the marshmallows.

A modern version of a childhood favorite.

The tart-sweet flavor of this sorbet is particularly refreshing after a rich dinner.

This recipe was created to accompany Flourless Chocolate Cake.

This recipe originally accompanied Prune Kumquat Sticky Pudding with Amagnac Toffee Sauce .

One of the best-known and most popular tropical drinks, the mai tai translates perfectly into an irresistible sorbet. For a whimsical presentation, garnish with colorful paper umbrellas and bright orchid flowers or bougainvillea blossoms.