Instagram Is All About Mat'chos for Passover

Each week we round up our favorite food photos on Instagram as part of #CookIt, our hashtag that captures what happens after you find the recipe. This week we found a lot of love for matzo nachos, some perfect looking waffles, and a new way to yogurt.

By Matt Duckor

April 25, 2016

Image may contain Plant Food Produce Animal Honey Bee Bee Invertebrate Insect Bowl Lentil Bean and Vegetable

We're all about the prefect waffle.

Instagram content

Looking for something to do with fresh sardines? A quick marinade in chermoula sauce will do the trick.

Instagram content

Yet another way to yogurt: Stir in a few chopped roasted beets for the most beautiful color possible. And while we're on the subject of bowls—have you considered swapping out yogurt for ricotta yet?

Instagram content

New weekend project goal: Make tortellini that looks this good. Once you do, here's how to use it.

Instagram content

Cioppino is never not a good option for dinner. Here's our favorite recipe for the stuff.

Instagram content

Finally, behold! The glory of matzo nachos.

Instagram content

Want to make mat'chos yourself? Check out our video:

TagsPassover Yogurt Beet

8 Ways to Upgrade Boxed Mac & Cheese

Epicurious welcomes back Chef David Rose as he takes boxed mac and cheese to the next level. From Kraft mac and cheese waffles to Cheetos Flaming Hot cheese balls, Chef David transforms ordinary boxed mac into elevated cheesy recipes for you to try at home.

Why American Cheese is a Pro Chef’s Secret Weapon

In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares all the ways American Cheese can enhance your cooking. From creating the perfect melt to keeping your dips and dishes creamier for longer, these American Cheese tips and tricks will level up your cheesy recipes.

4 Levels of Lobster: Amateur to Food Scientist

We challenged chefs of three different skill levels–amateur Onika, home cook Lorenzo, and professional chef Fatima Khawaja–to make their take on a lobster dinner. We then asked expert food scientist Rose to explain each chef's choices along the way. Which lobster dinner do you want to tuck into first?

The Fastest Way to Ripen Bananas Isn’t the Best

We tested multiple hacks, but only one created both tender and sweet bananas.

How to Make Perfect Pie Crusts for Thanksgiving

In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best single-crust and double-crust pies for Thanksgiving. Whether it’s for apple pie, pumpkin pie, or any delicious dessert, learn how to avoid soggy bottoms to achieve the perfect flaky texture every time.