Epicurious Facebook Live

Tune in—or catch up!—to our editors and cooks as we broadcast live from our offices, test kitchen, and other top-secret locales.

By Epicurious Editors

March 10, 2016

We build the taco of your dreams!

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Pi Day - Pie Milkshakes!

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Doodle Me This with Tommy!

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What is a Spurtle????!!

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LIVE Behind the Scenes: An Epi Photo Shoot

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We Fry Kale in the Epi Test Kichen

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Dirty Pan Tips from the Epi Test Kitchen: Part 2

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Dirty Pan Tips from the Epi Test Kitchen: Part 1

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Epicurious Ice Cream Bread Live Stream

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The Ice Cream Donut Cone LIVE Stream

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Granola LIVE stream!

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Matt and Anna Host the First Epi Live Stream!

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8 Ways to Upgrade Boxed Mac & Cheese

Epicurious welcomes back Chef David Rose as he takes boxed mac and cheese to the next level. From Kraft mac and cheese waffles to Cheetos Flaming Hot cheese balls, Chef David transforms ordinary boxed mac into elevated cheesy recipes for you to try at home.

Why American Cheese is a Pro Chef’s Secret Weapon

In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares all the ways American Cheese can enhance your cooking. From creating the perfect melt to keeping your dips and dishes creamier for longer, these American Cheese tips and tricks will level up your cheesy recipes.

4 Levels of Lobster: Amateur to Food Scientist

We challenged chefs of three different skill levels–amateur Onika, home cook Lorenzo, and professional chef Fatima Khawaja–to make their take on a lobster dinner. We then asked expert food scientist Rose to explain each chef's choices along the way. Which lobster dinner do you want to tuck into first?

The Fastest Way to Ripen Bananas Isn’t the Best

We tested multiple hacks, but only one created both tender and sweet bananas.

How to Make Perfect Pie Crusts for Thanksgiving

In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best single-crust and double-crust pies for Thanksgiving. Whether it’s for apple pie, pumpkin pie, or any delicious dessert, learn how to avoid soggy bottoms to achieve the perfect flaky texture every time.