Um, Did You Guys Just Relaunch Epicurious or Something? A Visual Tour
1/16Our logo hit the gym.
We added a bit more fun to our design with brighter colors, more readable fonts, and a trimmer logo. (It's all that kale salad.)
2/16Search is front-and-center.
On our homepage, finding a recipe couldn’t be easier — we even autocomplete and offer trending searches. And every time you come back, you’ll see a beautiful new image.
3/16Inspiration is easy. And everywhere.
Not sure what you want to make? Just click this button. We’ve curated tens of thousands of recipes to find the best ones for you.
4/16Better search results.
Searching through thousands of recipes isn't fun. We optimized our search to showcase recipes with pictures that better match your search terms.
5/16We can tell you what to cook.
Our Cook It feature can give you personalized suggestions based on what you want to cook. It’s like a Magic 8 Ball for recipes.
6/16It’s 42 degrees and chicken pot pie out.
The Food Forecast, our special partnership with the Weather Channel, recommends recipes based on the weather near you.
7/16More recipes than ever before.
We’ve added hundreds of tested, high-quality recipes from our new partners, Food52, HarperCollins, and Weelicious — show your support by clicking related links on their recipes.
Photo by Chelsea Kyle8/16Our test kitchen is cranking out the food.
Meet Gabi, Rhoda, and Anna. Our new Epicurious Test Kitchen staff, shown left to right, is hard at work whipping up delicious, exclusive recipes from high in the sky at One World Trade Center.
9/16Read us for the articles.
We love writing about food almost as much as we love cooking and eating it. Come back every day for amazing tips and tricks, opinions on cooking, and new ideas you can use to bring your kitchen game to a new level.
10/16Scroll up for a surprise!
If you’re looking for essential cooking guides, best recipes, and our most helpful information, just scroll up instead of down — we’ve hidden links up there.
11/16Tags unlock secret information.
If you see a gray term above a headline or below text, click it to find other amazing articles and recipes on the same topic.
12/16Put recipes in the pot.
Want to save recipes? Or access the ones you’ve already saved? Look for that new logo. And blow the lid off that sucker.
13/16A new, non-annoying slideshow.
Call it a gallery or a flipbook or a slideshow, our new template has bigger pictures, and a button that enables you to see the whole thing as a single-page list. Trippy.
14/16Your package has been delivered.
Whether it’s an upcoming holiday or a theme week or a fun concept like “How to Cook Now”, our new package pages neatly collect everything you need in one place.
15/16Beautiful new mobile applications.
Outside of the website, our super-popular apps for IOS and Windows devices have bold new designs and new features like the seasonal ingredient finder.
Photo by Elizabeth Lippman16/16How's our driving?
We made a lot of changes. And we hope you like them. Let me know what you think. Email me at eric@epicurious.com — I’m the executive director, so this is all my fault on some level — and together, we’ll continue to make Epicurious incredible. Enjoy!
