We Found Yet Another Way to Use Kale on Instagram

We're into this buckwheat and cashew porridge.

Here's a bit of Sandwich Theory for you: Sourdough toast with cream cheese, homemade red pepper sauce, cucumber, and sesame is what you should make for lunch tomorrow.

Check out these beets candied with coriander and cumin. They're paired with tahini labneh and pounded pepitas. This could be your dinner.

Two words: Kale. Polenta. Yes, we found another way to use the green, leafy stuff.

Can't go wrong with a good handful of crispy lardons.

This is all we ever want or need.

Now, if you'll excuse us, we're going to go make a batch of churros.

Churros with Spiced Hot Chocolate

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